Gluten is a protein found in wheat, barley, rye and triticale. Gluten intolerance is represented by large variety of symptoms including gastrointestinal and extraintestinal manifestations, therefore an exceptional option for people suffering from celiac disease. The celiac disease can be treated by avoiding of gluten ingestion.
Presently persons with celiac disease are unable to consume some of the most commonly available products of the market including breads, baked goods, and other food products made with wheat flour. Keeping in view Gluten free products can be made from amaranth, arrowroot, buckwheat, corn, fax, millets, sorghum, soy.